Baking Potato

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Corned Beef (Hash)

Posted Fri, 03/24/2017 - 19:08 by Jon

2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
4 sprigs flat-leaf parsley
3 bay leaves, torn
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
1 medium onion, peeled, halved through root
1 large russet potato, peeled, halved crosswise
1 12-ounce bottle Guinness stout or other stout or porter
4 bay leaves
1 tablespoon coriander seeds

Hash

¼ cup chopped fresh flat-leaf parsley, plus more for serving

Your rating: None Average: 3 (1 vote)

Sweet Potato Pecan Casserole

Posted Fri, 11/25/2016 - 15:07 by Audrey

Courtesy of the internet and tweaked to address some errant sweet potato purchases. The tweaked version was a big hit!

Fills a ~9x13 oval dish.

Base
1 pound purple or white sweet potatoes (about 2 medium)

Filling
2.5 pounds orange sweet potatoes (about 4-5 medium)
1 egg
1/4 cup butter, melted
1/3 cup brown sugar
1 tsp salt
1/4 cup milk or heavy cream

Topping
1/8 cup brown sugar
2 Tbsp flour
1/4 cup melted butter

Your rating: None Average: 4 (1 vote)

Deviled Potato Salad

Posted Sat, 07/03/2010 - 15:51 by Audrey

Because of my awesome cole slaw recipe, whenever BBQ season rolls around I always forget that I also have an awesome (borrowed) potato salad recipe.

I have unabashedly used Rachel Ray's recipe and added eggs (in my opinion, a must!).

Ingredients
6 all-purpose potatoes, peeled and diced
3 eggs, hard boiled and diced
Coarse salt
1/4 onion

Your rating: None Average: 3.5 (2 votes)

Guinness Cottage Pie

Posted Sat, 10/03/2009 - 09:58 by Jon

This is an abomination, mixing in Guinness into a cottage pie.

The Guinness stew recipe parts are pulled from this recipe; the Shepherd's (lamb) and Cottage pie ingredients have been pulled from here and Epicurious. Cooking for Engineers has a nice pictoral guide.

Your rating: None Average: 3 (1 vote)

Ragda Patties

Posted Sat, 08/29/2009 - 07:25 by Jon

IndianFoodForever provides a good basic chaat recipe for ragda patties. I'd add more tomato and make them very finely diced.

For the Patties (can be done ahead):
3 large Potatoes
1/2 tsp ginger, grated
1/2 tbsp Garam Masala
1/4 tbsp Turmeric
2 Tbsp Bread crumbs
Oil

Peel, quarter, and boil the potatoes until soft, then mash them or pass them through a ricer.
Add spices, mix and knead well into a dough.
Add the bread crumbs and knead well.

Your rating: None Average: 4 (2 votes)

Potato Latkes

Posted Tue, 08/25/2009 - 19:11 by Audrey

Audrey's family's latke recipe with a few process tips taken from Cook's Illustrated and the Los Angeles Times.
See also the kitchn for an actual recipe. Closer to hashbrowns than pancakes. Serve with applesauce and sour cream.