I learned to make this by watching my mom, so I don't really have an exact recipe. But, this is my best guess:

1 package of cole slaw mix (you could shred your own cabbage and carrot, but this is so much easier)

2-3 heaping spoonfuls (big spoon size) of mayonnaise

about 1/8 cup of sugar

about 10 shakes of red wine or apple cider vinegar (shake from a bottle with a rectangular opening)

about 1/2 tsp of horseradish (red or white, doesn't really matter)

pepper to taste

Optional: slivers of apples, raisins, or halved grapes - for a little extra sweet explosion

Mix well. Adjust ingredients to taste. If it's too sweet, add more vinegar or horseradish; if too spicy/sour, add more sugar; if not creamy enough, add more mayo... you get the idea.

Eat.