Why didn't I do this sooner? These proportions make about a quart.
6 medium apples (honeycrisp are a good choice)
1/4 cup brown sugar
1/2 cup apple juice/cider (substitute water)
Slice into wedges.
In a large saucepan, combine juice, sugar, and apples.
Bring to a boil, reduce heat to medium-low, cover and cook for approximately 30 minutes, until apples are soft.
If necessary, allow to cook with cover off for a few minutes to reach desired liquid level (remember it will leech a little liquid when pureed).
Allow to cool.