Each recipe makes 2-3 half-pints, depending on how long you let the cranberries break down for. If you want to preserve these, process for 15 minutes in a boiling-water canner.
Basic Cranberry Sauce
1 (12-oz) bag fresh cranberries
1/2 cup sugar
3/4 cup water
Bring water and sugar to boil. Add cranberries and cook over medium heat until berries have broken down to your desired level (15-20 mins). Stir occasionally and, if desired, mash with a potato masher to break berries down further.
Horseradish Cranberry Sauce