One year and counting!

 

Yogurt

Tzatziki

Posted Sat, 11/28/2009 - 19:30 by Audrey

Tzaziki is a cucumber-yogurt dip that goes well with a bunch of Greek foods, or just on its own with pita. We use it as sauce with lamb sausage, lamb sliders, grape leaves, and other things.

Your rating: None Average: 5 (1 vote)

Ragada Patties (Chaat)

Posted Sat, 08/29/2009 - 07:25 by Jon

IndianFoodForever provides a good basic chaat recipe for ragada patties. I'd add more tomato and make them very finely diced.

For the Patties (can be done ahead):

3 Potato (Aloo)
1/4 tblsp Coriander Leaves (Dhania Patta)
1/2 tblsp Garam Masala
1/4 tblsp Cumin Seed (Jeera)
1/4 tblsp Turmeric (Haldi)
Bread crumbs
Oil

* Boil, peel and mash the potatoes well.
* Take the mashed potatoes into a bowl, add ginger garlic paste, dhania powder, jeera powder, turmeric powder and salt.

Your rating: None Average: 4 (1 vote)

User login

Syndicate content