We had some leftover pre-shucked oysters and used them to make this Bon Appetit recipe. The recipe here uses an entire 16-oz jar of pre-shucked oysters, but you could easily halve it to serve two!

Ingredients
1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
8 ounces bacon (preferably applewood-smoked), chopped
4 cups thinly sliced leeks (white and pale green parts only; from 4 large)
1 cup finely chopped celery
1 bay leaf
1/8 teaspoon cayenne pepper