A decent braised lamb shank recipe, but more effort than it was eventually worth for a normal dinner. Recipe from Bon Appetit:
8 medium lamb shanks (8–10 lb. total)
1/4 cup kosher salt plus more for seasoning
1/2 cup olive oil
1 cup chopped onion
1 cup chopped carrots
10 garlic cloves, thinly sliced
1 1/2 teaspoons ground cardamom
1 3"–4" cinnamon stick
5 cups pomegranate juice
1 cup natural unsalted pistachios, toasted, divided
8 small whole Seckel pears, or 4 large Bosc pears, halved