Brewed a wheat ale with boysenberries for my end-of-summer brew. It started out tasting pretty wretched after the first 2 weeks of bottle-aging, but another week in and it's showing some good flavors, and less yeasty. I'm hopeful it will continue to mellow out in the next 2-3 weeks.

Also, I brewed an Octoberfest-style bock with a 1/2 cup of coffee and some brown sugar in the wort -- it'll be at least a month before that concoction is drinkable, but I have high hopes.