In celebration of Mardi Gras, we're focusing on N'awlins style food

Sunday: Shrimp, Chicken and Andouille sausage gumbo with dirty rice

Monday: Steamed crab with old bay seasoned btter

Tuesday: a Shrimp or leftover crab Louis salad with savory beignets

Wednesday: Shrimp and grits with brocolli

Thus: Shrimp po-boys

Fri: Crabmeat Imperial?

Also-rans: blackkened red snapper