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Menu for the week of Feb 22: N'awlins

Posted Sat, 02/21/2009 - 15:29 by Jon

In celebration of Mardi Gras, we're focusing on N'awlins style food

Sunday: Shrimp, Chicken and Andouille sausage gumbo with dirty rice

Monday: Steamed crab with old bay seasoned btter

Tuesday: a Shrimp or leftover crab Louis salad with savory beignets

Wednesday: Shrimp and grits with brocolli

Thus: Shrimp po-boys

Fri: Crabmeat Imperial?

Also-rans: blackkened red snapper

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