http://www.audreyandjon.com/taxonomy/term/70/0 en http://www.audreyandjon.com/blog/20090515/beer-brewing-kolsch <p><img src="/images/kolsch.jpg" alt="Kolsch" align="left" /> The first brew of the season was a leftover from fall, a relatively dark Vienna Lager. I added some extra honey to sweeten it up a bit. It turned out as an excellent beer for a crisp autumn day, but was drinkable in the early spring as well.</p> <p>Carbonating and conditioning right now is Kolsch, an ale that masquerades as a lager, native to Cologne. It has a mild aroma of dried banana (seriously), and took quite a while to get ready for bottling, so I'm hopeful for a complex taste.<br clear="left" /></p> http://www.audreyandjon.com/blog/20090515/beer-brewing-kolsch#comments Brewing beer brew honey kolsch lager mrbeer Fri, 15 May 2009 20:21:56 +0000 Jon 27 at http://www.audreyandjon.com