http://www.audreyandjon.com/taxonomy/term/115/0 en http://www.audreyandjon.com/recipes/baked-oysters-bacon-and-leeks <p>We had some leftover pre-shucked oysters and used them to make <a href="http://www.bonappetit.com/recipes/2004/11/baked_oysters_with_bacon_and_leeks">this Bon Appetit recipe</a>. The recipe here uses an entire 16-oz jar of pre-shucked oysters, but you could easily halve it to serve two!</p> <p>Ingredients<br /> 1 tablespoon butter<br /> 1 tablespoon all purpose flour<br /> 1 cup whipping cream<br /> 8 ounces bacon (preferably applewood-smoked), chopped<br /> 4 cups thinly sliced leeks (white and pale green parts only; from 4 large)<br /> 1 cup finely chopped celery<br /> 1 bay leaf<br /> 1/8 teaspoon cayenne pepper</p> http://www.audreyandjon.com/recipes/baked-oysters-bacon-and-leeks#comments Fall Winter Oysters Dinner / Main Mon, 07 Nov 2011 01:37:17 +0000 Audrey 508 at http://www.audreyandjon.com http://www.audreyandjon.com/wine/cristobal-1492-verdelho <div class="field field-type-text field-field-tj"> <div class="field-label">Trader Joe&#039;s:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> No </div> </div> </div> <p>A sharp and full-bodied verdejo from Argentina. Bought at Schneider's on Capitol Hill. Floral and acidic with a very light effervescence. Lacking oak.</p> http://www.audreyandjon.com/wine/cristobal-1492-verdelho#comments White Cream grapefruit sharp Verdejo Scallops Oysters Fish Seafood -33.339409 -68.922363 Sat, 30 Jul 2011 23:37:58 +0000 Jon 462 at http://www.audreyandjon.com