http://www.audreyandjon.com/taxonomy/term/109/0 en http://www.audreyandjon.com/recipes/joses-basque-tuna-stew <p>WoW...</p> <p>One of our favorite recipes from our <em>signed copy</em> of <a href="http://www.randomhouse.com/book/3748/made-in-spain-by-jose-andres/9780307382634/">Jose Andres' Made in Spain cookbook</a>. Serves 4-6.</p> <p>Ingredients<br /> 1 pounds fresh bonito or yellowfin tuna<br /> 2 medium green bell peppers, roasted, skinned and roughly chopped<br /> 1/2 cup Spanish extra-virgin olive oil, plus more for drizzling<br /> 2 slices day-old bread, preferably country-style<br /> 1 pound plum tomatoes (5 to 6) or 2-3 medium tomatoes<br /> 3 cups thinly sliced onions (about 2 large onions)<br /> 2 tbs minced garlic</p> http://www.audreyandjon.com/recipes/joses-basque-tuna-stew#comments European Tuna Fall Spanish Winter Soup/Stew Dinner / Main Mon, 07 Nov 2011 02:05:16 +0000 Audrey 509 at http://www.audreyandjon.com http://www.audreyandjon.com/recipes/tuna-basil-cream-sauce <p>From great-chicago-italian-recipes.com </p> <p>2 8oz. Tuna steaks, cut into 1 inch pieces<br /> 5 long green onions, chopped<br /> 1 small zucchini, sliced in 1/4 inch circles<br /> 2 cloves of garlic, chopped<br /> 4 Tbls of extra virgin olive oil<br /> 1/2 cup of fresh basil, broken into pieces<br /> 1/2 cup of chicken broth<br /> 1 cup of heavy whipping cream<br /> 2 Tbls of flour<br /> 1 tsp of freshly ground black pepper<br /> 1 lemon<br /> 1 pound of bow tie pasta</p> <p>Sauté the garlic, onions and zucchini in 2 Tbls of olive oil until tender, around 3 minutes.</p> http://www.audreyandjon.com/recipes/tuna-basil-cream-sauce#comments Cream European Italian Summer Tuna Fall Dinner / Main Fish Tue, 25 Aug 2009 16:02:40 +0000 Jon 53 at http://www.audreyandjon.com