All I can say is this crab rangoon recipe is ... delicious!! Shamelessly stolen.

Obviously, this is a "notional" recipe.

Ingredients
Roughly equal parts cream cheese (at room temperature) and imitation crab meat (chopped up)
(Go a little heavy on the cream cheese)
Chopped green onion
Dash garlic powder
Smaller dash soy sauce
Enough won ton wrappers (recommend cutting them in half and makings smaller pouches)

Process
Mix ingredients together (except won ton wrappers).

I had a hankering for Thai food since we're currently planning a trip to Thailand. I did a quick search, and voila! I completely 100% copied this recipe, which is an almost 100% copy of this recipe. Isn't plagiarism the sincerest form of flattery?

Thai Fish Curry, adapted from epicurious/Bon Appetit/wineguyworld blogspot

ingredients:
1/3 cup finely chopped onion
2 tablespoons minced fresh cilantro stems
2 tablespoons minced fresh lemongrass (from bottom 6 inches of stalk)
1 tablespoon turmeric (or 1/2 tbs powdered)
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
3 large garlic cloves, halved
3/4 teaspoon dried crushed red pepper
2+ jalapeno peppers (depending on heat level), seeded and chopped

1 tablespoon vegetable oil
2/3 pound 1 1/2-inch-thick halibut fillets, cut into 3-inch pieces (can use any mild fish, or even other protein)
1 cup canned unsweetened coconut milk (using the whole can is okay, but dilutes the flavors some)
salt to taste
Minced fresh cilantro