I had a hankering for Thai food since we're currently planning a trip to Thailand. I did a quick search, and voila! I completely 100% copied this recipe, which is an almost 100% copy of this recipe. Isn't plagiarism the sincerest form of flattery?
Thai Fish Curry, adapted from epicurious/Bon Appetit/wineguyworld blogspot
ingredients:
1/3 cup finely chopped onion
2 tablespoons minced fresh cilantro stems
2 tablespoons minced fresh lemongrass (from bottom 6 inches of stalk)
1 tablespoon turmeric (or 1/2 tbs powdered)
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
3 large garlic cloves, halved
3/4 teaspoon dried crushed red pepper
2+ jalapeno peppers (depending on heat level), seeded and chopped
1 tablespoon vegetable oil
2/3 pound 1 1/2-inch-thick halibut fillets, cut into 3-inch pieces (can use any mild fish, or even other protein)
1 cup canned unsweetened coconut milk (using the whole can is okay, but dilutes the flavors some)
salt to taste
Minced fresh cilantro