All I can say is this crab rangoon recipe is ... delicious!! Shamelessly stolen.

Obviously, this is a "notional" recipe.

Ingredients
Roughly equal parts cream cheese (at room temperature) and imitation crab meat (chopped up)
(Go a little heavy on the cream cheese)
Chopped green onion
Dash garlic powder
Smaller dash soy sauce
Enough won ton wrappers (recommend cutting them in half and makings smaller pouches)

Process
Mix ingredients together (except won ton wrappers).

1 1/2 lb Chinese long beans*
1/2 cup unsalted dry-roasted peanuts (2 1/2 oz; not cocktail peanuts)
2 teaspoons soy sauce
2 to 3 small fresh Thai chiles** (to taste), finely chopped
1/2 teaspoon salt
1 1/2 tablespoons peanut oil
1 tablespoon chopped garlic
2 tablespoons fresh lime juice
Add shrimp to make a full meal

I had a hankering for Thai food since we're currently planning a trip to Thailand. I did a quick search, and voila! I completely 100% copied this recipe, which is an almost 100% copy of this recipe. Isn't plagiarism the sincerest form of flattery?

Thai Fish Curry, adapted from epicurious/Bon Appetit/wineguyworld blogspot

ingredients:
1/3 cup finely chopped onion
2 tablespoons minced fresh cilantro stems
2 tablespoons minced fresh lemongrass (from bottom 6 inches of stalk)
1 tablespoon turmeric (or 1/2 tbs powdered)
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
3 large garlic cloves, halved
3/4 teaspoon dried crushed red pepper
2+ jalapeno peppers (depending on heat level), seeded and chopped

1 tablespoon vegetable oil
2/3 pound 1 1/2-inch-thick halibut fillets, cut into 3-inch pieces (can use any mild fish, or even other protein)
1 cup canned unsweetened coconut milk (using the whole can is okay, but dilutes the flavors some)
salt to taste
Minced fresh cilantro

These naan are nice and buttery and go great with all indian foods. Easy to prepare ahead of time and refrigerate. The texture's not quite right (probably due to my lack of a tandoor), but they're still pretty excellent.

This is the recipe I used for our annual batch of canned Japanese/sweet pickles.

Yield: 3+ pints (I saved some in the fridge for a quick pickle with dinner)

~6 small Kirby (pickling cucumbers), sliced 1/8" thick
1 medium white onion, thinly sliced
2 cups vinegar (split between white vinegar and rice vinegar)
1 cup sugar
Salt

Sprinkle sliced cucumbers with salt. Let stand for 5 minutes. Wash off salt and drain.

Heat jars and lids.

Warm vinegar and sugar on the stove so that sugar dissolves and mixture gets hot but not boiling.