A delicious and fun twist on Kevin Dundon's salmon cake recipe.
These are crepes, layered with cream cheese and smoked salmon (lox), rolled and cut into pinwheels. Great for a party!
1/3 cup plain flour
1 small egg
about 1/2 cup milk
4-8oz smoked salmon slices
4-8oz whipped cream cheese (with herbs/chives if available)
1 tbsp snipped fresh chives
juice of 1/2 lemon