An excellent alternative to beef burgers! Mix feta in with the meat for easier "cheeseburger" preparation.

http://www.thehungrymouse.com/home/2009/06/17/lamb-sliders-with-rosemary...

Made delicious and easy lamb chops tonight. Basically combined these two recipes and served it with this mint jelly (modified slightly, see my adaptation).

I tweaked a Bon Appetit recipe and it was pretty good!

Ingredients
3/4 cup dried chickpeas
5 garlic cloves (2 whole, 3 chopped)
1 large cinnamon stick, broken in half

2 tablespoons olive oil
3 pounds 1" cubes lamb shoulder (maybe try another cut next time)
Kosher salt and freshly ground black pepper
1 large onion, diced
5 teaspoons Ras-el-Hanout spice blend (click for recipe)