Adapted from RecipeZaar

2 cup brown rice (or 1 cup brown rice and 1 cup white rice)
4 cups water or broth
1 Tbsp butter

1 bell pepper, finely chopped
1 onion, finely chopped
2 celery ribs (tops and all), finely chopped
1 clove garlic, minced
2 tablespoons bacon drippings

1/16lb andouille sausage, crumbled
2 tablespoons pecans or walnuts

Tabasco sauce
Worcestershire sauce
salt
cayenne
black pepper

Combine rice, butter and water/broth in a bot, bring to boil and stir once. Cover and reduce heat to simmer, cook until done (depends on the type of rice, 30-50 minutes)

Meanwhile, in bacon drippings, saute chopped vegetables until the mixture cooks down, 20-30 minutes.

Add sausage and sautee

Add remaining seasonings and nuts to taste, and mix with rice.