This is a great fresh chutney that could go with most carribean or indian dishes. Vary the size of the mango chunks to taste.

1 (3/4-pound) unripe mango, chopped
1/2 cup chopped red onion
1 minced fresh jalapeño (use seeds for hotter dish)
3 tablespoons fresh lime juice
3 tablespoons thinly sliced mint
3 tablespoons chopped cilantro

Combine and toss all ingredients. Lasts about 5 days in fridge.

Other options:
Replace red onion with scallions.
Add avocado for something different!