Cornbread from scratch; this is equivalent to 1 pkg. corn kits. Useful for Turkey and Dressing (the full recipe of which requires 3 corn-kits)!

One Kit
1 c. yellow cornmeal (Not stone ground)
1 c. flour
4 t. baking powder
1/2 t. salt
1 c. milk
1/4 c. shortening
1 egg

Three Kits
3 c. yellow cornmeal (Not stone ground)
3 c. flour
4 Tbsp baking powder
1 1/2 t. salt
3 c. milk
3/4 c. shortening
3 eggs

Heat oven to 425. Grease pan. (I use a cast iron skillet...measure your shortening in here + 1 T and melt) Blend all ingredients, then beat vigorously for 1 minute. Pour into hot pan and bake 20 to 30 minutes, until golden brown.