Inspired by a soup served at Mockingbird Hill, Jamaica

Serves 2

2 cups Garlic+Onion or vegetable broth
100g powdered coconut milk
~4 cloves Ggarlic, minced and sauteed in butter
4 leaves chopped fresh basil
2 tbsp salt
4 tbsp lemon juice
1/4 c grated cheese
2 tbsp butter
Sautee garlic until almost carmelized.

Warm broth, add powdered coconut and stir Add other ingredients (excepting half the garlic and basil) and bring to simmer. Blend on high to make creamy, add rest of garlic and the basil on top when served.