Tom Collins

2 parts gin
1 part freshly squeezed lemon juice
drizzle of sugar syrup
chilled carbonated water to taste
A dash of lemoncello (optional)
Citrus bitters (optional)

Mix the gin, lemon juice and sugar syrup in a highball glass with ice, top up with soda water, garnish and serve.

Garnish with a citrus wedge or cherry

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