I made a tweaked version of this Bon Appetit recipe. It was good, especially from a mac and cheese perspective - gooey and all the rest of that. I'm not sure how I actually felt about the pimento cheese aspect of it. Perhaps next time I will downplay the pimento and just use the basic recipe as a base for a more traditional mac and cheese dish.

Ingredients
1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
2 garlic cloves, halved, divided

This recipe combines a few other recipes. We've made this twice now, and continue to tweak the balance; if anything, go lighter on the potatoes, and the cheese may or may not actually work well in conjunction with easy flipping of the tortilla. Nevertheless, it's hearty, tasty, just-oily-enough. Bonus: it's one of those wonderful dishes that's possibly even better as leftovers the next day.

this recipe uses the sourness and bacteria from yogurt to fake a sourdough. It's not fantastic, but it's a lot easier than feeding a starter all the time.

* 1/2 cup plain, nonfat yogurt
* 2/3 cup water
* 1 tablespoon lemon juice
* 1 tablespoon margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 3 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

Bake on French Bread cycle

An excellent alternative to beef burgers! Mix feta in with the meat for easier "cheeseburger" preparation.

http://www.thehungrymouse.com/home/2009/06/17/lamb-sliders-with-rosemary...