Because of my awesome cole slaw recipe, whenever BBQ season rolls around I always forget that I also have an awesome (borrowed) potato salad recipe.

I have unabashedly used Rachel Ray's recipe and added eggs (in my opinion, a must!).

I learned to make this by watching my mom, so I don't really have an exact recipe. But, this is my best guess:

1 package of cole slaw mix (you could shred your own cabbage and carrot, but this is so much easier)

2-3 heaping spoonfuls (big spoon size) of mayonnaise

about 1/8 cup of sugar

about 10 shakes of red wine or apple cider vinegar (shake from a bottle with a rectangular opening)

about 1/2 tsp of horseradish (red or white, doesn't really matter)

pepper to taste

Optional: slivers of apples, raisins, or halved grapes - for a little extra sweet explosion

Marinate chicken breasts (bone in is best) with jerk seasoning mixed in with a little extra olive oil, minced garlic, finely chopped scotch bonnet/habanero (optional) and Jamaican allspice (I recommend Grace or Walkerswood, you can make your own if you care that much) for 1 hour

Set the oven to broil and let it warm

microwave the chicken for a few minutes

bake chicken on the lower rack, then move up to the top rack to crisp.
Save drippings to re-apply if you have leftovers, or use as gravy

Also good to grill.