Liqueur

Crusta

Posted Mon, 10/10/2011 - 08:48 by Jon

Brandy Crusta.
(Use Small bar-glass.)
Take 3 or 4 dashes of gum syrup.
1 dash of Boker's bitters.
1 wine-glass of brandy.
2 dashes of Curacoa.
1 dash lemon juice.

Before mixing the above ingredients, prepare a cocktail

Fir Coat: Cocktails with Pine Trees

Posted Sat, 02/05/2011 - 15:20 by Jon

I finally got my hands on a Douglas Fir Eau-de-vie from Oregon's Clear Creek Distillery. I've been lusting after this since Adam over at Proof managed to craft a cocktail for me that followed my directions (so botanical it tastes like a pine tree) but still tasted good. Now I have to start re-creating that concoction.

Orange you Glad

Posted Fri, 12/31/2010 - 11:58 by Jon

1 fresh orange slice
1/2 honey syrup (mix equal parts honey and hot water)
2 dashes orange bitters
1 oz lillet
4 oz dry prosecco, chilled

In a shaker, muddle the orange slice, bitters, and honey syrup. Add Lillet and stir. Fill shaker with ice and shake vigorously. Strain into a chilled champaign flute and slowly add the prosecco. Garnish with orange twist.

From Tiny Bubbles via http://www.expressnightout.com/printedition/reader.php?date=2010-12-29

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