Last week was New Orleans week ... not my favorite week. The food is growing on me (and last week's gumbo was pretty delicious), but its still more of a "Jon-week." So this week was an "Audrey-week." I'll call it "California ethnic." I focused on four of my favorite California ethnic cuisines - Iranian, Jewish (...sort of a cuisine), Asian (broadly), and Mexican (also broadly).

Saturday - Homemade Sushi

Sunday - Tah Chin (Persian Rice Casserole)

Monday - Chinese Chicken Salad

Tuesday - Lox & Bagels with Latkes

Wednesday - California Quesadillas (my own concoction ... quesadilla with spinach, portobella, onions, and herbed brie)

Thursday - Fish Tacos with Mango Chutney

Friday - Leftover Tah Chin

Surprisingly, there is a fair amount of ingredient overlap here, which is how I came up with this interesting combination of dishes.