This week was another shot at a "Fall Harvest" menu. Unfortunately, a lot of our dishes just didn't turn out that great. We continue to struggle to find recipes for pumpkins that don't involve pies or ravioli (which we've already done).

Sunday - Roast Chicken with Roast Pumpkin

Monday - Buffalo Steak with Brussel Sprouts

Tuesday - Big Salad with Pumpkin French Fries

Wednesday - Steelhead Salmon (trout) with Lemon/Butter/Rosemary Sauce, with Kale and Brussel Sprouts

Thursday - Pumpkin Ravioli with Broccoli and Green Salad

Friday - Out to celebrate Jon's last day at YSA!